On June 17, 2015, Fresh Burrito opened its door for the first time on Fairway Road in Kitchener, Ontario. The Mexican-inspired concept came into existence with the sole purpose of serving customers home-style Mexican food with fresh and healthy ingredients hence why the Brand is called Fresh Burrito Mexican Grill. Our philosophy is simple, we believe when quality and freshness come first, a great experience will follow. Following the simple formula that “Fresh is Healthy”, Fresh Burrito quickly became very popular with long lineups of loyal customers.
Fresh Burrito is adding new locations every year and will grow to over 40 locations by the end of 2024 Our growth continues in Ontario and are now offering franchises in all Provinces as we begin our Canada-wide expansion. Our locations consist of high-traffic areas with strong visibility, solid anchors, and a co-tenant mix with sizes ranging between 900 – 1,300 sq. ft.
1. Excellent income opportunity with one of the highest profitability models in Quick Service Restaurants.
2. Easy-to-operate business model that has been streamlined for efficiency and profitability.
3. Support is our strength – from site selection to construction to opening – we are with you all the way through.
4. Our 4-week training program will prepare you thoroughly on how to operate your restaurant.
5. Our National Campaigns are designed to entice Guests and combine that with our strong online presence to drive sales.
At Fresh Burrito we take pride in serving our customers high-quality, great-tasting food at an affordable and honest price in our fun and casual atmosphere and strive to be the best Mexican restaurant in town. We serve only the highest quality and freshest ingredients and use the healthiest cooking methods.
Our business goal is to provide our franchisees the right training and support to make them successful and aim to provide each franchisee with the following benefits:
1. Profits
2. Free time
3. Social stature
4. Cash flow
5. Net worth
1 – Love the food you cook – if you don’t love our food, you won’t love our Brand.
2 – Be Systematic – Our standard operating procedures are there to benefit and protect the Brand and every person in the Brand.
3 – It’s in the Details – Cook with purpose, clean with conviction – your Guests will notice.
4 – Communication is Key – How we speak to our Guests and Team is vital, they are the reason why we are here and successful.
5 – Keep it real – Honesty, Integrity and sincerity are not just words to Fresh Burrito – we live by these standards.
6 – Been there done that – Prior experience in restaurants is an asset but not required. Wearing 5 hats isn’t easy, if you don’t have the experience, you may need to get support
1. We believe a “prime location” is our best advertising.
2. We build a regular and loyal customer base through word of mouth and consistent experience and customer service.
3. We believe instore promotions is the best form of marketing and happy customers are your biggest advertisers.
4. Our 2% advertising fund is used wisely to promote our stores and further their profitability.
Turnkey Build Out Cost varies, approx. from $290,000.00 -$500,000.00.
For Example – If your startup costs are $360,000.00 (you will need to invest a minimum of $150,000.00 Approximately in cash in order for the bank to finance the remaining $210,000.00
Franchisees contribute 5% of gross sales in corporate royalties and an additional 2% towards the advertising fund
Need more information regarding our Fresh Burrito franchise? Fill out the form below.